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Beginning in the early 1600’s in New England, house cellars were used amongst other things to store root crops during the winter. House cellars, however, proved to be less than ideal root cellars because of too much warm radaiting from the fireplaces on the 1st floor. The house cellar was largely abandoned for root crop storage in favor of root pits, root cellars built into barn foundations, and separate free-standing root cellar structures.
This 19th century root cellar house foundation, therefore, it a rather unusual find. This foundation was specifically built as a root cellar rather than just a general purpose cellar. It is built into the top edge of a small knoll. Two walls were built against the hill and the other two required additional insulation to create the root cellar. The southwest wall has a 4+ foot wide earthen berm built against the outside. The southeast wall is composed of two dry laid stone masonry walls built 4 feet part with the space inbetween filled with earth. This root cellar overcame the excess warmth problem by being located at the opposite end of the house from the chimmney. It measures approximately 12 x 12 feet inside with a depth of about 6 feet.The southwest wall has an opening possibly an original outside entrance into the root cellar. There is clear traces of a tar-paper roof covering the foundation at one point. The cellar may have been utilized as a squatters shack possible during the 1930’s.
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